Welcome to Chateau Remo Winery and Visitor Center

Chateau Remo Israeli Galili winery located in Moshav Hosan surrounded by mountains and green vegetation.
Founded in 2012 by Remo Ben Shoshan, a pioneer of the mushroom industry in Israel and owner of the company Marina Mushrooms of the Galilee.

Vineyards:
which are chosen very carefully by the winemaker and are under his close supervision throughout the entire growing season until the moment of harvest.
Located in the north of the Golan Heights and the Upper Galilee at heights of 750 meters and above sea level,
Areas with a unique climate adapted to growing wine grapes of the highest quality.

Equipment for making wine:
The winery uses innovative and efficient equipment while maintaining traditional production methods
And all in order to produce quality wines that express a combination of the old world and the new.

The connection to the traditional-Jewish method over the years in the combination of technologies in the winery
Create precise wines with high quality and unique characteristics
The winners of many praises and sympathetic reviews.

Annual production - about 50,000 bottles per year
{{trans:0dfd3ca18e8aaf620b9d81489f7be285_1}} image

This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 750 ml

This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14% 750 ml

This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 13.5% 750 ml * Gold medal winner - TerraVino 2024

This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the Galilee, which receive intensive care. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine underwent coarse filtration and will continue to develop in the bottle under proper conditions. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. A beautiful and peppery finish. A wine that you can almost bite into. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 13.5% 750 ml

This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and were aged for a long time in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Expiration: 18 months. Alcohol: 750 ml * TerraVino 2023 Silver Medal Winner

This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and may contain sediment. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml

This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and may contain sediment. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml *Silver Medal Winner - TerraVino 2024

This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was coarsely filtered and will continue to develop in the bottle under proper conditions. Winemaker's tasting: Nose: forest soil and a hint of tobacco in the background. Palate: dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml

A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: Classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: Restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves, fine dark chocolate and a vanilla-rich nut butter finish. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% ml: 750 *Gold medal winner - TerraVino 2023

A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% 750 ml * Double Gold Medal winner - TerreVino 2023.

A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% 750 ml * Double Gold Medal winner - TerraVino 2024.

A varietal wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine underwent coarse and silky filtration to develop under appropriate conditions. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla.

This blend consists of 50% Cabernet Sauvignon and 50% Petit Verdot grapes from the winery's selected vineyards, which were hand-harvested in a night harvest and transported to the winery before first light. After separating the grapes from the stalks, they first underwent cold maceration and then slow, controlled fermentation. After the extraction of flavors and color was complete, the wine was settled and each variety was aged separately in new French oak barrels for 18 months. The winemaker selected the seven best barrels from which he made a blend. The wine then went back into the barrels for an additional 6 months, after which it was bottled with only light filtration. The wine was aged in bottles for an additional period in the winery's cellars in order to achieve the best balance of flavors. Wine tasting: The wine expresses in its flavors a fascinating combination of the two varieties originating from Bordeaux, the Cabernet Sauvignon contributing the backbone and freshness and the Petit Verdot contributing the typical black-purple hue with flavors of oval berries. The body of the wine is full and it is also surprising in its strength. After a few minutes in the glass the wine will begin to give in and soften. This blend consists of 50% Cabernet Sauvignon grapes and 50% Petit Verdot grapes from the selected plots of the winery's vineyards that were handpicked during the night harvest and brought to the winery before first light. After separating the grapes from the vines, they first went through a cold soak and then a slow and controlled fermentation, after the extraction of the flavors and color was finished, the wine was settled and each variety was aged separately in new French oak barrels for 18 months. From which the winemaker selected the seven best barrels and built a screen from them. The wine then went back into the barrels for another 6 months, after which it was bottled with only light filtration. The wine was aged in bottles for an additional period in the cellars of the winery in order to achieve an optimal balance of flavors. Wine Tasting: The wine expresses in its flavors a fascinating combination of the two varieties originating from Bordeaux, the Cabernet Sauvignon contributes the backbone and freshness and the Petit Verdot contributes the characteristic black-purple hue with oval berry flavors. The body of the wine is full and it is even surprising in its strength. After a few minutes in the glass, the wine will begin to surrender and soften. Expiration: 24 months. Alcohol: 14.5% 750 ml

For your convenience, you can also book a place through the website

    Opening Hours:

    Additional Info:

    • Phone: 0504051106
    • Additional Information: Waze/Google Map - יקב שאטו רמו
    Another cell phone - 0504058002
     

    •  03/06/2025 08:40 PM
    •   Chateau Remo Winery
    •  12/29/2024 08:00 PM - 12/30/2024 08:00 PM
    •   Chateau Remo Winery

    Hanukkah Thursday candle party | Sunday | 29.12 | 20:00

    כן, מצ"ב לינק לצפייה במחירון יינות בבקבוקים בגדלים שונים.

    לרכישת יינות בבקבוקים שהם אינם 750 מ"ל יש ליצור קשר עם נציג/ה מטעם היקב.

    *תנאי משלוח/איסוף זהים לתנאים בחנות אתר.

    https://1drv.ms/i/c/fd307ae3c192fd02/EQMzSdWlvMpGhag8hqmXOR4BI8FclJ2eIEnWs9eQWHOgpw?e=0zrAJ2


    כן, היין בהשגחת בד"ץ מהדרין הרב אברהם רובין.
    במרכז המבקרים אנו מחזיקים בתעודת כשרות מקומית, תוך כדי הקפדה על חומרי גלם מהדרין.
    Yes, it is possible to hold a private event at the winery for up to 80 people
    To receive a particularly profitable offer, you can contact a representative from the winery.

     מקום מעולה! מרכז המבקרים מעוצב בצורה מרשימה, יש רשימת יינות מרשימה לטעימות. אני אהבתי מאוד את הגרנד בלנד האדום. גם הקברנה ריזרב היה טעים מאוד 

    Gil Ben-Ami
         

     Came for the wine but stayed for the mushroom. Amazing mushroom shawarma 

    Kathleen Parisien
         

     המקום עבר שיפוץ מחדש עם מרכז מבקרים ושידרוג איכותי וטעים יין טוב אווירה נעימה ואוויר גלילי צח, תקפצו שווה 

    Nathaniel Marks
         

     מקום מקסים! היין מצויין, האוכל טרי וטעים, והשירות מקצועי ואדיב. 

    Shir David
         

     יינות לבנים ואדומים באיכות מצויינת, אפשרויות אירוח מקסימות, מומלץ לבקר, לאכול מהתפריטים המיוחדים ולקנות יין מעולה. 

    Alex Bresler
         

    • Chateau Remo Winery
    • Moshav Hosen, Postal Code 2518000