2 Hosen Blend 2018 // 2 Grand Blend 2020 // 2 Gewürztraminer 2023 //
This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 750 ml
This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14% 750 ml
This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the northern Golan Heights and the Galilee that receive intensive treatment. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine was not filtered and sediment may be present. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. Beautiful and peppery finish. A wine that you can almost bite into. This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the north of the Golan Heights and the Galilee Heights, which receive intensive care. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has not been filtered and sediments will be planned, tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 13.5% 750 ml * Gold medal winner - TerraVino 2024
This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the Galilee, which receive intensive care. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine underwent coarse filtration and will continue to develop in the bottle under proper conditions. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. A beautiful and peppery finish. A wine that you can almost bite into. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 13.5% 750 ml
This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and were aged for a long time in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Expiration: 18 months. Alcohol: 750 ml * TerraVino 2023 Silver Medal Winner
This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and may contain sediment. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml
This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and may contain sediment. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml *Silver Medal Winner - TerraVino 2024
This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was coarsely filtered and will continue to develop in the bottle under proper conditions. Winemaker's tasting: Nose: forest soil and a hint of tobacco in the background. Palate: dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 14.5% 750 ml
A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: Classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: Restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves, fine dark chocolate and a vanilla-rich nut butter finish. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% ml: 750 *Gold medal winner - TerraVino 2023
A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% 750 ml * Double Gold Medal winner - TerreVino 2023.
A wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee Heights, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has not been filtered and sediment will be planned, the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla. Aging: 18 months Alcohol by volume: 14.5% 750 ml * Double Gold Medal winner - TerraVino 2024.
A varietal wine made from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee, which were treated intensively throughout the growing season, harvested at a precise time and underwent a unique fermentation process, with long aging in some of the best French oak barrels in the world. These helped to produce a powerful and elegant wine, with a deep purple-red color, rich flavors and a soft and caressing texture. The wine underwent coarse and silky filtration to develop under appropriate conditions. Winemaker's tasting: Nose: classic Cabernet Sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, complimenting the tannins. After opening, sweet cinnamon and cloves are obtained, fine dark chocolate and a finish of nut butter and vanilla. Varietal wine from Cabernet Sauvignon grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, which were intensively cared for throughout the growing season, harvested at the exact time and underwent a unique fermentation process, with a long aging in French oak barrels, one of the best in the world. These helped to obtain a powerful and elegant wine, with a deep purple red color, rich flavors and a soft and caressing texture. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. the wine tasting: nose: classic cabernet sauvignon and black pepper, dark cherries, cedar wood. Palate: restrained fruitiness, wonderful earth and dark chocolate, to compliment the tannins. After opening you get sweet cinnamon and cloves, fine dark chocolate and a finish of nut butter saturated with vanilla.
This blend consists of 50% Cabernet Sauvignon and 50% Petit Verdot grapes from the winery's selected vineyards, which were hand-harvested in a night harvest and transported to the winery before first light. After separating the grapes from the stalks, they first underwent cold maceration and then slow, controlled fermentation. After the extraction of flavors and color was complete, the wine was settled and each variety was aged separately in new French oak barrels for 18 months. The winemaker selected the seven best barrels from which he made a blend. The wine then went back into the barrels for an additional 6 months, after which it was bottled with only light filtration. The wine was aged in bottles for an additional period in the winery's cellars in order to achieve the best balance of flavors. Wine tasting: The wine expresses in its flavors a fascinating combination of the two varieties originating from Bordeaux, the Cabernet Sauvignon contributing the backbone and freshness and the Petit Verdot contributing the typical black-purple hue with flavors of oval berries. The body of the wine is full and it is also surprising in its strength. After a few minutes in the glass the wine will begin to give in and soften. This blend consists of 50% Cabernet Sauvignon grapes and 50% Petit Verdot grapes from the selected plots of the winery's vineyards that were handpicked during the night harvest and brought to the winery before first light. After separating the grapes from the vines, they first went through a cold soak and then a slow and controlled fermentation, after the extraction of the flavors and color was finished, the wine was settled and each variety was aged separately in new French oak barrels for 18 months. From which the winemaker selected the seven best barrels and built a screen from them. The wine then went back into the barrels for another 6 months, after which it was bottled with only light filtration. The wine was aged in bottles for an additional period in the cellars of the winery in order to achieve an optimal balance of flavors. Wine Tasting: The wine expresses in its flavors a fascinating combination of the two varieties originating from Bordeaux, the Cabernet Sauvignon contributes the backbone and freshness and the Petit Verdot contributes the characteristic black-purple hue with oval berry flavors. The body of the wine is full and it is even surprising in its strength. After a few minutes in the glass, the wine will begin to surrender and soften. Expiration: 24 months. Alcohol: 14.5% 750 ml
The wine is made from 100% Gewurztraminer grapes from a vineyard in the Upper Galilee. The grapes were harvested early in the morning and underwent controlled fermentation in stainless steel tanks. The wine is characterized by refined sweetness and lychee flavors with a delicate fruity aroma. The wine is made from 100% Gewurztraminer grapes from a vineyard in the upper Galilee. The grapes were harvested just before dawn and underwent controlled fermentation in stainless steel containers. The wine characterized by a subtle sweetness and lychee flavors either a delicate fruity aroma Alcohol: 11% 750 ml
The wine is made from 100% Gewurztraminer grapes that were harvested by hand, after settling it enters a cold and controlled fermentation at about 14 degrees in stainless steel tanks, the wine is characterized by refined sweetness and lychee fruit aromas with a hint of citrus fruits and minerals. The wine is dry and has a medium body with a long and interesting aftertaste. Alcohol - 13%. 750 ml.
The wine is made from 100% chardonnay grapes that were harvested by hand, after settling it went into cold and controlled fermentation at about 14 degrees in French oak barrels and stayed on the lees for 10 months, the wine with presence and roots, aromas of citrus fruits, grapefruit and pomelo next to butter. The wine is dry and crisp with a full body with good acidity that contributes to the balance between the fruit and the wood. Alcohol: 14% 750 ml
The wine is made from 100% Grenache Noir grapes which were harvested by hand, quick squeezing and a short contact of the must with the skins, after settling it goes into cold fermentation at about 14 degrees. The wine is very fruity and flattering with touches of fruity strawberries, light, colorful and full of grace. Its color has a light pink shade. Alcohol - 13.5% 750 ml
