This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the northern Golan Heights and the Galilee region, which were treated intensively throughout the growing season, harvested at a precise time, underwent a unique fermentation process, and were aged for a long time in some of the best French oak barrels in the world. These contributed to a powerful and elegant wine, with a bright red color, rich flavors, and caressing softness. The wine was not filtered and sediment may be present. Winemaker's tasting: Nose: Beautiful dried porcini mushrooms, forest soil, and a hint of tobacco in the background. Palate: Dark cherries, a little cocoa, and added gentle acidity. At the end of the tasting, the fruit is restrained, the tannins are soft and balanced. After opening, a little cinnamon, nutmeg, and hazelnuts are obtained. A beautiful, peppery finish. A wine that you can almost bite into. This wine is a unique blend consisting of Cabernet Sauvignon and Petit Verdot grapes. The grapes were selected from vineyards in the north of the Golan Heights and the Galilee, were intensively treated throughout the growing season, were harvested at the exact time, went through a unique fermentation process, and were aged for a long time in the best French oak barrels in the world. These helped to obtain a powerful and elegant wine, with a bright red color, rich flavors and caressing softness. The wine has not been filtered and there may be sediment. Tasting the wine: Nose: beautiful dried porcini mushrooms, forest soil and a hint of tobacco in the background. Taste: dark cherries, a little cocoa and a subtle addition of acidity. In the final tasting, the fruit is restrained, the tannins are soft and balanced. After opening you get a little cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Expiration: 18 months. Alcohol: 750 ml * TerraVino 2023 Silver Medal Winner
