This special blend consists of Cabernet Sauvignon, Shiraz and Petit Verdot grapes from selected vineyards in the Galilee, which receive intensive care. The unique fermentation process gives the wine a bright red color, rich flavor and soft, caressing texture. The wine was aged in French oak barrels for 18 months. The wine underwent coarse filtration and will continue to develop in the bottle under proper conditions. Winemaker's Tasting - Nose: Characterized by dried porcini mushrooms, forest soil with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, a little cocoa with added gentle acidity. At the end of the tasting, the fruit is restrained, soft and balanced tannins. After opening, a little cinnamon, nutmeg and hazelnuts are obtained. A beautiful and peppery finish. A wine that you can almost bite into. The unique fermentation process gives the wine a bright red color, a rich taste and a soft and caressing texture. The wine was aged in French oak barrels for 18 months. The wine has been coarsely filtered and will continue to develop in the bottle under proper conditions. tasting the wine: nose: characterized by dried porcini mushrooms, forest soil, with a hint of tobacco in the background. Palate: Characterized by dark cherry fruit, some cocoa with added subtle acidity. In the final tasting, the fruit is restrained, soft and balanced tannins. After opening you get some cinnamon, nutmeg and hazelnuts. Nice and peppery finish. A wine that you can almost bite into. Aging: 18 months Alcohol: 13.5% 750 ml
